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Tag-Archive: healthy
Summer Curry with Austrian Apricots, Spinach and Toasted Wholegrain Bread
Back in Munich, I am having a wonderful time meeting all my friends again. We meet in cafés, go shopping in countryside farmer’s stores and cook comfort food together. Yesterday I made a quick and easy curry for a friend who just came back from a long work …
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Eating Fair, Green and Well in Ubud, Bali (with UBUD CITY GUIDE and MAP)
“Bali is the liver of the universe” says Johnny Sugiharto from Soma Café. He was referring to the liver’s amazing ability to cleanse and regenerate itself and the body. My weeks in Ubud certainly felt like one long detox retreat. I don’t think there is a place in the world …
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Buying Knives and Eating Fair, Green and Well in Singapore
Even the banknotes are crisp and clean in Singapore. No loud and stinky motorbikes, public transport runs like a Swiss watch, green parks everywhere, no smog, no traffic, safe. I even found out that Singapore is also consistently rated one of the least corrupt countries in the world*. I relaxed. …
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Cake Day with Heidi
How often is cake “ok”? After a long hike in the Bavarian mountains I would have a slice of homemade apple cake in the hut at the top, preferably Apfelkuchen or Kirsch-Streusel. Or when visiting someone’s cake baking Mum. But somehow “cake” doesn’t do it for me anymore. White flour, …
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A Lesson in Irrigation and Balinese Cooking
Most cooking classes in South-East Asia start with a visit to the local market to taste typical fruit, veg and spices before heating up woks and steamers. This time our little bus stops in the middle of nowhere and we get out to find ourselves surrounded by lush green rice …
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