Tag-Archive: bali

Make Your Own JAMU Turmeric Elixir / JAMU Kurkuma-Elixier selbstgemacht

  Herunterscrollen oder hier klicken für Deutsch   TURMERIC is not only very yellow and found in many Asian curries, it is also known as one of the world’s most healing spices. The little root is anti-inflammatory, antiseptic, and plays an important role in modern cancer treatments. For centuries already, …
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What do Frugivores Eat? Interview with Rawsomehealthy.com Authors Yulia & Paul Tarbath + Top 30 Thai Fruit A-Z Guide

(Scroll down for my Top 30 Thai Fruit A to Z Guide)   I am back in Germany. Winter feels wonderful, I am really enjoying the crisp air and getting rosy cheeks from the cold. I feel full of energy, motivated and ready for a fun new year. Food-wise it …
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Sharing Recipes and Food Philosophy in North Bali + Recipe for Balinese Vegetable Salad

  I am back in Bali. Next week I will assist my raw food teachers Sayuri Tanaka and Ben Richards at their next four-week Raw Food Chef Training but I arrived early to spend a week with a Dutch expat family I had met in Ubud earlier this year. Inge …
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Eating Fair, Green and Well in Ubud, Bali (with UBUD CITY GUIDE and MAP)

“Bali is the liver of the universe” says Johnny Sugiharto from Soma Café. He was referring to the liver’s amazing ability to cleanse and regenerate itself and the body. My weeks in Ubud certainly felt like one long detox retreat. I don’t think there is a place in the world …
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Cake Day with Heidi

How often is cake “ok”? After a long hike in the Bavarian mountains I would have a slice of homemade apple cake in the hut at the top, preferably Apfelkuchen or Kirsch-Streusel. Or when visiting someone’s cake baking Mum. But somehow “cake” doesn’t do it for me anymore. White flour, …
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