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- Sharing Recipes and Food Philosophy in North Bali + Recipe for Balinese Vegetable Salad
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Tag-Archive: bali
Sharing Recipes and Food Philosophy in North Bali + Recipe for Balinese Vegetable Salad
I am back in Bali. Next week I will assist my raw food teachers Sayuri Tanaka and Ben Richards at their next four-week Raw Food Chef Training but I arrived early to spend a week with a Dutch expat family I had met in Ubud earlier this year. Inge …
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Eating Fair, Green and Well in Ubud, Bali (with UBUD CITY GUIDE and MAP)
“Bali is the liver of the universe” says Johnny Sugiharto from Soma Café. He was referring to the liver’s amazing ability to cleanse and regenerate itself and the body. My weeks in Ubud certainly felt like one long detox retreat. I don’t think there is a place in the world …
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Cake Day with Heidi
How often is cake “ok”? After a long hike in the Bavarian mountains I would have a slice of homemade apple cake in the hut at the top, preferably Apfelkuchen or Kirsch-Streusel. Or when visiting someone’s cake baking Mum. But somehow “cake” doesn’t do it for me anymore. White flour, …
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A Lesson in Irrigation and Balinese Cooking
Most cooking classes in South-East Asia start with a visit to the local market to taste typical fruit, veg and spices before heating up woks and steamers. This time our little bus stops in the middle of nowhere and we get out to find ourselves surrounded by lush green rice …
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Bali Spirit Festival or Food and Yoga Part II
The Bali Spirit Festival was one big celebration. 5 days of workshops and classes with teachers and hundreds of yogis from all over the world was a truly magical experience. We shared our stories, laughed, cried, and enjoyed the kindness of the Balinese people, the spirituality of the island, the …
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