Food for my Soul: 10 Things I love about Festivals, Retreats and Immersions

     I love my morning rituals: my morning practice, my big glass of warm water, and lately listening to my morning music playlist. They give structure to windy days and changing surroundings. But I also love taking new ways home and discovering new ways of doing things, new recipes. …
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2012/09/06 Tags: , , 2 Comments

Chocolate Pudding: A Comeback

  It used to come in plastic pots: dark chocolate pudding with a layer of whipped cream on top. It was super creamy and the size was just right, four full teaspoons and then you would scrape around the edges and in the bottom corners to get it all out. …
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2012/08/23 Tags: , , , 1 Comment

Summer Curry with Austrian Apricots, Spinach and Toasted Wholegrain Bread

    Back in Munich, I am having a wonderful time meeting all my friends again. We meet in cafés, go shopping in countryside farmer’s stores and cook comfort food together. Yesterday I made a quick and easy curry for a friend who just came back from a long work …
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2012/07/27 Tags: , , , , , , 1 Comment

10 Ways to Eat Green

“We are looking ahead, as it is one of the first mandates given to us as chiefs, to make sure every decision we make relates to the welfare and well-being of the seventh generation to come. What about the seventh generation? Where are you taking them? What will they have?” …
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2012/07/25 Tags: , , , , , 2 Comments

Art and Food in Bangkok (with CITY GUIDE)

I am back in Munich for the summer and I am falling in love with my old home city again: the people, the architecture, the green parks and the river where I went running for the first time in 14 months again this morning, and the crisp and clear sky …
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2012/07/18 Tags: , , , , , , , 3 Comments