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	<title>Foodcircles</title>
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	<link>http://www.foodcircles.org</link>
	<description>eat fair. eat green. eat well.</description>
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		<title>Höllbachhof: The Most Beautiful Kitchen in The World</title>
		<link>http://www.foodcircles.org/2013/05/07/hollbachhof-the-most-beautiful-kitchen-in-the-world/</link>
		<comments>http://www.foodcircles.org/2013/05/07/hollbachhof-the-most-beautiful-kitchen-in-the-world/#comments</comments>
		<pubDate>Tue, 07 May 2013 14:34:41 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[❀]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1239</guid>
		<description><![CDATA[&#160; Suddenly I knew. Suddenly it was crystal clear that it was time to go home and settle down again. That little moment came sometime in January in Chiang Mai and I also immediately knew where &#8220;home&#8221; was going to be: Höllbachhof. The old farmhouse that lies on the border &#8230; <a href="http://www.foodcircles.org/2013/05/07/hollbachhof-the-most-beautiful-kitchen-in-the-world/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<title>Lent in Munich: Five Tips for Easy Fasting + Recipe for Orange and Fennel Salad</title>
		<link>http://www.foodcircles.org/2013/03/07/lent-five-tips-for-easy-fasting-recipe-orange-fennel-salad/</link>
		<comments>http://www.foodcircles.org/2013/03/07/lent-five-tips-for-easy-fasting-recipe-orange-fennel-salad/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 19:48:21 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[Eat well]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lent]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1198</guid>
		<description><![CDATA[Lent is the period of forty days before Easter when many observe some kind of fast or in today&#8217;s language: detox.  It might be chocolate, coffee, alcohol, cake or sweets but it is actually a time to remind ourselves of our true nature, and drop the addiction-prone ego for a &#8230; <a href="http://www.foodcircles.org/2013/03/07/lent-five-tips-for-easy-fasting-recipe-orange-fennel-salad/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy Chinese New Year!</title>
		<link>http://www.foodcircles.org/2013/02/10/happy-chinese-new-year/</link>
		<comments>http://www.foodcircles.org/2013/02/10/happy-chinese-new-year/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 08:43:51 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[City Guides]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1186</guid>
		<description><![CDATA[&#160; RED is the color of the day: Billions (literally!) of people are celebrating Chinese New Year today. In 2013 the 10th of February marks the first day of a new Year of the Snake and the start of 15 days of (over-) eating and greeting with family and friends. &#8230; <a href="http://www.foodcircles.org/2013/02/10/happy-chinese-new-year/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Do We Really Need Superfoods? (With Three Power Smoothie Recipes)</title>
		<link>http://www.foodcircles.org/2012/12/07/super-food-smoothies/</link>
		<comments>http://www.foodcircles.org/2012/12/07/super-food-smoothies/#comments</comments>
		<pubDate>Fri, 07 Dec 2012 05:47:47 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[City Guides]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1169</guid>
		<description><![CDATA[&#160; I am back in Chiang Mai after the weeks of hard kitchen work in Bali and enjoying the peace and relaxed vibe of my favourite Asian city. I am living my dream of writing a book &#8211; right now even two: I am ghostwriting a book about business and &#8230; <a href="http://www.foodcircles.org/2012/12/07/super-food-smoothies/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sharing Recipes and Food Philosophy in North Bali + Recipe for Balinese Vegetable Salad</title>
		<link>http://www.foodcircles.org/2012/10/07/recipe-balinese-vegetable-salad/</link>
		<comments>http://www.foodcircles.org/2012/10/07/recipe-balinese-vegetable-salad/#comments</comments>
		<pubDate>Sun, 07 Oct 2012 04:21:45 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[indonesia]]></category>
		<category><![CDATA[lovina]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sayur urap]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1149</guid>
		<description><![CDATA[&#160; I am back in Bali. Next week I will assist my raw food teachers Sayuri Tanaka and Ben Richards at their next four-week Raw Food Chef Training but I arrived early to spend a week with a Dutch expat family I had met in Ubud earlier this year. Inge &#8230; <a href="http://www.foodcircles.org/2012/10/07/recipe-balinese-vegetable-salad/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food for my Soul: 10 Things I love about Festivals, Retreats and Immersions</title>
		<link>http://www.foodcircles.org/2012/09/06/10-things-i-love-about-festivals-retreats-immersions/</link>
		<comments>http://www.foodcircles.org/2012/09/06/10-things-i-love-about-festivals-retreats-immersions/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 08:10:52 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[❀]]></category>
		<category><![CDATA[belgium]]></category>
		<category><![CDATA[navanadi]]></category>
		<category><![CDATA[yoga]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1132</guid>
		<description><![CDATA[   &#160; I love my morning rituals: my morning practice, my big glass of warm water, and lately listening to my morning music playlist. They give structure to windy days and changing surroundings. But I also love taking new ways home and discovering new ways of doing things, new recipes. &#8230; <a href="http://www.foodcircles.org/2012/09/06/10-things-i-love-about-festivals-retreats-immersions/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chocolate Pudding: A Comeback</title>
		<link>http://www.foodcircles.org/2012/08/23/chocolate-pudding-comeback/</link>
		<comments>http://www.foodcircles.org/2012/08/23/chocolate-pudding-comeback/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 10:48:49 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1101</guid>
		<description><![CDATA[&#160; It used to come in plastic pots: dark chocolate pudding with a layer of whipped cream on top. It was super creamy and the size was just right, four full teaspoons and then you would scrape around the edges and in the bottom corners to get it all out. &#8230; <a href="http://www.foodcircles.org/2012/08/23/chocolate-pudding-comeback/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Summer Curry with Austrian Apricots, Spinach and Toasted Wholegrain Bread</title>
		<link>http://www.foodcircles.org/2012/07/27/summer-curry-apricots-spinach-wholegrain-bread/</link>
		<comments>http://www.foodcircles.org/2012/07/27/summer-curry-apricots-spinach-wholegrain-bread/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 07:41:04 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[Eat well]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1075</guid>
		<description><![CDATA[&#160; &#160; Back in Munich, I am having a wonderful time meeting all my friends again. We meet in cafés, go shopping in countryside farmer&#8217;s stores and cook comfort food together. Yesterday I made a quick and easy curry for a friend who just came back from a long work &#8230; <a href="http://www.foodcircles.org/2012/07/27/summer-curry-apricots-spinach-wholegrain-bread/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
		<wfw:commentRss>http://www.foodcircles.org/2012/07/27/summer-curry-apricots-spinach-wholegrain-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>10 Ways to Eat Green</title>
		<link>http://www.foodcircles.org/2012/07/25/10-ways-to-eat-green/</link>
		<comments>http://www.foodcircles.org/2012/07/25/10-ways-to-eat-green/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 11:57:37 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[Eat green]]></category>
		<category><![CDATA[eat green]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[regional]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1058</guid>
		<description><![CDATA[&#8220;We are looking ahead, as it is one of the first mandates given to us as chiefs, to make sure every decision we make relates to the welfare and well-being of the seventh generation to come. What about the seventh generation? Where are you taking them? What will they have?&#8221; &#8230; <a href="http://www.foodcircles.org/2012/07/25/10-ways-to-eat-green/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Art and Food in Bangkok (with CITY GUIDE)</title>
		<link>http://www.foodcircles.org/2012/07/18/art-food-bangkok-city-guide/</link>
		<comments>http://www.foodcircles.org/2012/07/18/art-food-bangkok-city-guide/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 11:45:32 +0000</pubDate>
		<dc:creator>c.julius</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[bangkok]]></category>
		<category><![CDATA[city guide]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[modern art]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.foodcircles.org/?p=1041</guid>
		<description><![CDATA[I am back in Munich for the summer and I am falling in love with my old home city again: the people, the architecture, the green parks and the river where I went running for the first time in 14 months again this morning, and the crisp and clear sky &#8230; <a href="http://www.foodcircles.org/2012/07/18/art-food-bangkok-city-guide/"><br />Read more <span class="meta-nav">...</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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