Suddenly I knew. Suddenly it was crystal clear that it was time to go home and settle down again. That little moment came sometime in January in Chiang Mai and I also immediately knew where “home” was going to be: Höllbachhof. The old farmhouse that lies on the border …
Subscribe to Posts
Tagsapple trees asparagus bali bangkok berlin bread cambodia chai chiang mai china chinatown city guide copenhagen fair fair trade focaccia food healthy helsinki india indonesia ljungskile local moscow mumbai night market organic photography raw recipe recipes rishikesh russia rye st. petersburg stockholm sweden thailand ubud urban gardening vegan vegetarian welcome white nights yoga
- Höllbachhof: The Most Beautiful Kitchen in The World
- Lent in Munich: Five Tips for Easy Fasting + Recipe for Orange and Fennel Salad
- Happy Chinese New Year!
- Do We Really Need Superfoods? (With Three Power Smoothie Recipes)
- Sharing Recipes and Food Philosophy in North Bali + Recipe for Balinese Vegetable Salad